Food

The flavours of Sri Lanka

Krishanti Weerakoon demonstrated how to cook a variety of dishes from her native country, with detailed recipes, in a recent cookout session with the Post. The flavours of Sri Lanka
Krishanti Weerakoon (centre) cooking with head chef Manju Thapa Magar (left) and assistant chef Binita KC at The SAARC House. Elite Joshi/KTP
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Anweiti Upadhyay
Published at : April 21, 2023
Updated at : April 21, 2023 08:45
Kathmandu

Anweiti Upadhyay

Anweiti Upadhyay is the former Culture and Lifestyle editor. Before joining The Post, she was a features reporter at Republica.


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