The five-day food fest runs until August 30.

The process often turns into a series of unfortunate events, leading to crumbled dreams and deflated ambitions. But why do these mishaps happen? And most importantly, how do we overcome them?

Inclusive Galaxy, an eatery in Kathmandu true to its name, welcomes everyone—queer and non-queer alike—to share a comfortable space.

Chef Aditya Mishra discusses his restaurant in the Big Apple, serving Nepali cuisine there and the recipe for his signature dish.

Celeus Baral, who runs the online bake shop Bakeleus, talks about how baking is similar to chemistry—and gives us easy recipes to try at home.

The widely-consumed vegetable is packed with nutrients. It is safe too as only a minimal amount of pesticides are used in its cultivation.

According to nutritionists, consuming eggs daily has multiple benefits including weight loss, reduced blood pressure and protection against infections.

The restaurant offers a refined Italian dining experience, featuring a revamped menu curated by Chef Sujan Poudel and a selection of wines.

Casa Mexicana in Gairidhara, Kathmandu, is a welcoming space that offers a fusion dining experience.

According to the organisers, the week-long festival celebrates the cultural ties between the Dominican Republic and Nepal.

Hotel Ambassador’s Foreign Affairs Restaurant offers a refined dining experience with its well-balanced flavours and pleasant ambience.

The city has a vibrant street food scene. Locals enjoy a variety of dishes—from chickpea gravy and puri to biryani and ghamanja.

Located on the premises of Aloft Kathmandu Thamel, Nook Restaurant serves tasty intercontinental food.

The restaurant in the heart of Jhamsikhel, promises a memorable dining experience with an inviting ambience and a menu offering exquisite pizzas and pasta.

Hotel Himalayan Horizon in Dhulikhel is a peaceful escape from city life. The five restaurants housed in the hotel all offer distinctly different menus.

The eatery in Buddhanagar offers good food at very affordable prices.

The à la carte menu, which features innovative dishes with localised flavours, was designed by celebrity chef Santosh Shah.

Temple View Restro and BBQ in Kirtipur offers a serene ambience and delectable dishes fit for a Nepali palate.

Inside the classic, regal premises of Maya Manor Boutique Hotel, the Maharajah Restaurant serves dishes fit for a feast.

Nanglo Restaurant’s newest eatery offers affordable and delectable dishes—inspired by cuisines from all across Asia.