Celeus Baral, who runs the online bake shop Bakeleus, talks about how baking is similar to chemistry—and gives us easy recipes to try at home.

One doesn’t have to wait for Maghe Sankranti or Maghi to eat batuk. Here’s how you can make the easy and nutritious dish.

In Newa households, sometimes bone-in buffalo meat or even momo are added in kwati. Some of Kathmandu’s non-Newas cook the kwati with goat meat.

No butter? No white flour? No problem. You might not even tell the difference with these atta-based cookies.

It's traditionally eaten at breakfast, but it's good for all times--especially now, with everyone locked inside.

These muffins are a great way to use up leftover, overripe bananas.

They're just like gherkins, or pickles, and they're super easy to whip up.

Take the favourite cookie and soup it up with icecream, to make yourself a 'pie' the entire family will enjoy.

Pancakes don't always have to be sweet, they can be savoury. When they are, they're the perfect lunch.

These are the perfect accompaniment for your afternoon cup of tea--they're completely customisable too.

This is a simple and easy treat to whip up, without an oven or too many ingredients--plus, you can customise it as you wish.

This is a time when we should not only be making sure we’re looking after ourselves and others, but a time when we should be resourceful in the kitchen.

Beat the summer heat by hydrating yourself with these easy mocktail recipes.

A recipe for Newar food lovers.

It is an interesting twist to the traditional momos

The low-carb, high-fat and -protein diet might be difficult for Nepalis obsessed with dal-bhat and momos, but these recipes could be help you follow your diet plan without compromising on taste.

'It can be the best food for someone who eats rice on a regular basis.'

Sprinkle some of Tarai's sweet and savoury tastes onto your festival food haul.

Thick and rich chickpea dumplings doused in a slightly sour curry? It's a southern speciality worth trying.

Chickpea dough takes the place of meat, and you won't miss it in this rich recipe from southern Nepal.