Recipes

Perfect for leftover rice: Comforting congee

This is a time when we should not only be making sure we’re looking after ourselves and others, but a time when we should be resourceful in the kitchen. Perfect for leftover rice: Comforting congee
 Thomas Heaton/TKP
bookmark
Thomas Heaton
Published at : March 24, 2020
Updated at : March 25, 2020 10:29
Kathmandu

Thomas Heaton

Thomas Heaton was a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine.


×
Top